Annabel Karmels Baby Shakshuka
Annabel Karmels Baby Shakshuka

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, annabel karmels baby shakshuka. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Annabel Karmels Baby Shakshuka is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Annabel Karmels Baby Shakshuka is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have annabel karmels baby shakshuka using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Annabel Karmels Baby Shakshuka:
  1. Take 50 g courgette, finely diced
  2. Get Garlic clove, crushed
  3. Prepare 50 g potatoes, peeled and finely diced
  4. Get 1/4 tsp ground cumin
  5. Prepare 1/4 tsp ground coriander
  6. Take Pinch cinnamon
  7. Make ready 400 g chopped tomatoes
  8. Make ready 1 tsp tomato puree
  9. Take 1 tsp fresh thyme, chopped (dried thyme is fine aswell)
  10. Prepare 2 eggs
  11. Get 1 small onion, finely diced
  12. Take 1/2 red or yellow pepper, finely diced
  13. Prepare 1 pitta bread
  14. Make ready 1 tbsp olive oil
  15. Get 1 heaped tsp of sugar (optional)
Instructions to make Annabel Karmels Baby Shakshuka:
  1. Heat the olive oil in a small frying pan over medium heat. Add the onion, pepper, courgette and potato and fry for 2-3 minutes.
  2. Add the garlic and spices and cook for a further 30 seconds. Add the tomatoes, thyme, sugar and tomato puree. Bring up to the boil, then reduce heat and simmer for 25 minutes, stirring occasionally until the vegetables are soft and the sauce has reduced and thickened.
  3. Make two holes in the mixture, crack the eggs into each holes and continue to simmer for about 10 minutes or until the egg whites are set but the egg yolks are runny.
  4. Toast the pitta bread and cut into fingers for dipping.

So that is going to wrap it up for this exceptional food annabel karmels baby shakshuka recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!