Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini and tomato salad a macedonian rice, tuna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The salad started as a lunch inspired by the need to use up some cilantro, but I added juicy cherry tomatoes, avocado, Italian tuna, and and a dressing with lime juice and it turned out to be a How to Make Tomato, Avocado, and Tuna Salad: (Scroll down for complete recipe with nutritional information.) This is one of my adopted recipe. It stands as it is written. It is a great recipe for summer months when we have an abundance of zucchini and tomatoes.
Zucchini and tomato salad a macedonian rice, tuna is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Zucchini and tomato salad a macedonian rice, tuna is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
- Get 1 zucchini
- Take 1 tomato
- Make ready 50 g rice
- Make ready tablespoon mayonnaise-
- Take 1 small can of tuna in oil
- Take 1 tablespoon cut green olives-
- Prepare pinch black pepper
- Get Salt
- Get Mint for decoration
- Take 1 tablespoon chopped Parsley
- Get lemon juice
The fact that it adds such great flavor to the dressing gives it an. Zucchini fritters, vegetarian zucchini pancakes, Lemon Chicken. Salad with Avocado, Boiled Eggs, Red Onion and Mayonnaise. Baked salmon in cream with onions, carrots, cheese.
Instructions to make Zucchini and tomato salad a macedonian rice, tuna:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
- Garnish with mint and serve cold.
Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. In a large bowl, combine tomatoes, zucchini and peppers. In a small bowl, whisk vinegar, oil, sugar and salt until blended. In a large wok over medium heat, heat oil.
So that is going to wrap it up for this exceptional food zucchini and tomato salad a macedonian rice, tuna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
