Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, madison's mac n cheese with a crunch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Madison's Mac n Cheese With a Crunch is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Madison's Mac n Cheese With a Crunch is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have madison's mac n cheese with a crunch using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Madison's Mac n Cheese With a Crunch:
- Prepare 1 3/4 lb macaroni noodles
- Make ready 3/4 cup butter
- Take 3/4 cup all purpose flower
- Get 6 cup milk divided
- Get 1 tsp mustard powder
- Prepare 1 tsp onion powder
- Take 1 tsp cayenne pepper
- Take 1 salt and pepper to taste
- Prepare 1 tbsp worcestershire sauce
- Take 2 bags american cheese divided
- Get 1 bag shredded sharp cheddar cheese divided
- Get 1 bag shredded colby jack cheese divided
- Prepare 1 bag Lays original potato chips
- Make ready 1 cup shredded monterey jack cheese
- Make ready 1/2 cup grated parmesan cheese
Steps to make Madison's Mac n Cheese With a Crunch:
- Preheat oven to 375°F
- Bring a large pot of slightly salted water to a boil. Cook macaroni for about 8 minutes, stirring occasionally; drain.
- Melt butter in a large pot over medium-low heat. Slowly add flour to butter, whisking constantly; cook until brown and the mixture no longer smells of flour, about 5 minutes. Pour 1 cup milk into the flour mixture and whisk until fully incorporated. Repeat twice. Add remaining 3 cups milk to the mixture. Then stir in mustard powder, onion powder, cayenne pepper, and season to taste with salt and pepper.
- Reduce to low heat. Whisk frequently for about ten minutes until it begins to thicken. Add sharp cheddar, colby jack, and american cheese a little at a time until entirely incorporated. Remove sauce from heat.
- Stir drained macaroni into cheese sauce to coat. Then divide macaroni between two 9x13 baking dishes.
- Crush potato chips and mix with monterey jack & parmesan cheese. Top the macaroni with potato chip mixture evenly. Spray the potato chip mixture with just a little bit of butter flavored cooking spray.
- Bake in oven for about 45 minutes or until top is golden brown and sauce is bubbling.
So that is going to wrap it up with this exceptional food madison's mac n cheese with a crunch recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
