Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mac and cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Duh, that's what Mac and cheese is about!! A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese.
Mac and Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mac and Cheese is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mac and cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese:
- Prepare 1 lb elbow pasta
- Prepare 1/2 cup flour
- Make ready 1 tsp onion powder
- Make ready 1 salt and pepper to taste
- Make ready 5 cup whole or 2% milk
- Prepare 1/2 cup unsalted butter (4oz)
- Prepare 4 cup shredded cheddar cheese (16 oz)
- Take Topping
- Get 15 crushed ritz crackers
- Take 1 tbsp melted butter
When baked, it's gooey goodness with a crunchy topping that. Make one of our delicious homemade mac and cheese recipes tonight. When you need some comfort food, there's nothing better than a big bowl of mac and cheese. Said Mac and Cheese would be ravaged.
Instructions to make Mac and Cheese:
- Preheat oven to 350. Cook pasta according to box, drain, set aside.
- In a large sauce pan over medium heat, melt butter. Whisk in flour, then add onion powder, salt and pepper. Gradually whisk in milk. Cook, stirring constantly until sauce thickens and mixture begins to boil. Add the cheese and stir until cheese is melted. Add the cooked pasta and stir to coat pasta.
- Pour mixture into a 9x13 baking dish. Mix together the crushed Ritz crackers and melted butter until all of the crumbs are moistened. Sprinkle on top of pasta mixture.
- Bake for 30 minutes until golden and bubbly, let stand for 10 minutes and serve.
PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. Sharing the Best Mac and Cheese recipe today! My Perfect Mac and Cheese is incredibly creamy, cheesy, and delicious comfort dish that. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven.
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