Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plain pilau rice #mycookbook. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Plain pilau rice #mycookbook is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Plain pilau rice #mycookbook is something that I have loved my entire life. They’re fine and they look fantastic.
Pilau (or pilaf) rice is so much more interesting than plain boiled rice. Spiced with cardamom, cumin, turmeric, cinnamon and bay leaves, it's a delicious accompaniment to both spiced, curry dishes and un-spiced, savoury main dishes. Originating in India, pilaus can contain meat but they certainly.
To begin with this particular recipe, we have to prepare a few components. You can cook plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plain pilau rice
#mycookbook:
- Get 1 cup basmati rice
- Get 1 medium size onion
- Prepare 1 tsp ginger & garlic paste
- Make ready 3 cardamoms
- Prepare 2 half inch cinnamon sticks
- Take 1 bay leaf
- Prepare 3 fresh green chilli
- Get to taste Salt
- Take 2 tbsp ghee
- Make ready 1 1/2 cup boiled water
- Take Some fried onions to garnish
Think of rice pilaf as an upgrade to your everyday rice. It's like rice that puts on a nice dress and some earrings — not much extra work, but the payoff is a side dish that feels just a little bit fancy. Today we're making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth. Pilau is commonly known as a Kenyan delicacy but this rice dish is commonly eaten all around East Africa.
Instructions to make Plain pilau rice
#mycookbook:
- Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
- Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
- Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.
Just as Jollof rice is the most famous and most common dish of West Africa, so is pilau for the East Africans. This dish is usually served during special occasions. The pilau dish can be prepared to suit both vegetarians and non-vegetarians. Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Rice cooked with onion, mushrooms, and chicken bouillon.
So that is going to wrap this up with this exceptional food plain pilau rice #mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
