Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, summer cooler salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Summer Salad Recipes Dig into a crisp, cool salad for a perfect summer meal. Green, potato, bean, and broccoli salads, plus coleslaw and caprese salads. Inspiration and Ideas Tips & Tricks Cucumber-Tomato Salad with Zucchini "Loved it, especially with the lemon juice and zest.
Summer cooler salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Summer cooler salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook summer cooler salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Summer cooler salad:
- Get 1/2 cup cooked couscous
- Take 1/4 cup each- sweet corn, peas, carrots chopped
- Make ready 1 medium sized tomato deseeded and chopped
- Prepare 7-8 pc ivy gourd (tindola) sliced
- Take 1 tsp oil
- Prepare 1/4 tsp butter
- Prepare as require Salt
- Make ready as require Black pepper powder
- Get 1/4 tsp (ir from 1 lemon) Lemon zest
- Get 1/2 lemon's juice
Cool Salads for Hot Summer Nights. Every Southern cook needs a recipe box full of no-fail summer salad recipes. Invest in the box to ensure that you'll never be without a quick and refreshing recipe for a family-favorite salad. They're classic picnic salads — potato, pasta, chicken, and more — all held together with a thick, creamy sauce.
Instructions to make Summer cooler salad:
- Into a kadhai/pan heat some drops of oil and saute ivy gourd till light brown. Same way saute peas and carrots in oil. Add salt to it while sauteing.And saute sweet corn in butter. Keep aside to cool down completely.
- Keep all the ingredients into fridge for half an hour.
- Now into a bowl, add couscous and add lemon zest on it. Squeeze lemon on it.
- Now add all vegetables to it. And sprinkle salt and pepper.
- Mix well. And serve cold.
- Note :- If you want to avoid ivy gourd then u can avoid it. You can add any dressing as per your choice. And enjoy the salad.
Sometimes called "bound salads," they hold their shape when scooped out onto plates at summer picnics and cookouts. So they're easy to serve, easy to eat, easy to love! The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent.
So that’s going to wrap this up for this exceptional food summer cooler salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
