★Camellia  Rice ball Sushi★
★Camellia  Rice ball Sushi★

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ★camellia  rice ball sushi★. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

★Camellia  Rice ball Sushi★ is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. ★Camellia  Rice ball Sushi★ is something that I’ve loved my whole life.

Great recipe for ★Camellia Rice ball Sushi★. This is a very cute camellia sushi. If you can't eat raw fish, use raw ham, cheese, etc. #mycookbook.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ★camellia  rice ball sushi★ using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ★Camellia  Rice ball Sushi★:
  1. Make ready 8 pieces Raw Tuna(Sashimi)
  2. Get 8 pieces Raw Squid (Sashimi)
  3. Get 350 g cooked rice (usually I use white rice)
  4. Get 2 table spoons of Sushi-vinegar
  5. Prepare 1 egg yolk of boiled egg

These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. AND, since my restaurant is a "no-fry" zone, I had to bake the rice balls - and they turned out perfectly! I gave them a nice coating of bread crumbs and then baked them on an oiled sheet till browned and crispy. A wide variety of rice ball sushi options are available to you, such as feature, certification, and material.

Instructions to make ★Camellia  Rice ball Sushi★:
  1. Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
  2. Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
  3. Make small rice ball. and set aside.
  4. Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
  5. Put the yolk on the dented part. Make squid in the same way.

Onigiri Rice Ball Sushi Stud Earrings. Sushi rice is made of steamed short-grain rice and seasoned with Japanese rice vinegar, salt and sugar. It's the building block of Japanese sushi, for example: maki rolls, nigiri rolls and hand rolls. You can't make sushi without it but this recipe is very easy and anyone can make it at home! Master the art of perfectly spherical sushi balls, starting with this straightforward smoked salmon recipe.

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