Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jaggery rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jaggery rice recipe With step by step photos. Jaggery rice-This recipe also has originated from Kutch district, gujarat called as "matha bhaat", usually made on Kutch New year that is ashadhi beej. See great recipes for Jaggery/Gur Rice🍚🍯, Jaggery rice, Gur Rice too!
Jaggery Rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jaggery Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have jaggery rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Rice:
- Prepare 1 cup rice
- Prepare 1 cup jaggery (adjust according to your taste)
- Make ready Almond
- Take Cashew
- Get Pistachio
- Make ready 1 tbspn ghee
- Get Water
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Jaggery benefits include its ability to cleanse your body, act as a digestive agent, sweeten your food in a healthy manner, provide minerals and treat constipation. Gurr (jaggery Rice) walay chawal Recipe by Sooperchef.pk.
Instructions to make Jaggery Rice:
- Melt the jaggery and keep aside.. Soak the rice for half an hour..
- Heat ghee in pressure cooker add the dry fruits slightly roast them..
- Add the rice..
- Now add the melted jaggery along with 3 n half cup of water..
- Cover it and give one whistle and than low the flame and let it cook for more 5 minutes.. Let the pressure release itself.. Enjoy hot or served chilled with milk..
Gur walay chawal also known as Meethe Chawal and Jaggery Rice in english is very simple recipe which can be served as a snack or. Also known as gur, gud, gol. Jaggery is a traditional unrefined non-centrifugal sugar consumed in Asia. It is a concentrated product of cane juice. How to Make Rice and Jaggery Pancakes.
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