Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese three cup chicken (san bei ji). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Taiwanese Three Cup Chicken (San Bei Ji) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Prepare 2-3 Chicken legs
- Make ready 6 slices Ginger
- Get 6 cloves Garlic
- Take Some Red chilli
- Make ready 2 Spring onion
- Get Small bunch Basil
- Take Seasonings
- Take 1.5 Tablespoon Sesame oil
- Take 2 Tablespoons Soy sauce
- Prepare 1 Tablespoon Rice wine
- Take 1 teaspoon caster sugar
Instructions to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
So that is going to wrap it up for this exceptional food taiwanese three cup chicken (san bei ji) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
