Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple chicken stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Chicken Stir-fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Simple Chicken Stir-fry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Get 1 chicken breast, cut into short strips
  2. Take 1 tbsp hazelnut oil
  3. Make ready Ground black pepper
  4. Prepare 1 tbsp cold-pressed rapeseed oil
  5. Take 2 cloves garlic, chopped
  6. Take 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Make ready 1 tsp ginger purée
  8. Prepare 2 spring onions, sliced diagonally
  9. Take 1 red onion, sliced
  10. Get 1 red pepper, sliced
  11. Prepare 80 g sweet corn
  12. Take 30 g cup mushrooms, sliced
  13. Take 30 g chestnut mushrooms, sliced
  14. Make ready 50 g mange tout
  15. Take 50 g tender-stem broccoli
  16. Get 1 carrot, sliced into thin batons
  17. Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Make ready 1 (120 g) packet black bean sauce
  19. Prepare 300 g ready-to-wok noodles
  20. Prepare Fresh coriander, chopped
Steps to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

So that’s going to wrap it up with this special food simple chicken stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!