Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, saffron rice pudding(shole zard). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sari Shilah in Azeri (my mother tongue) translates to Sholeh Zard in Farsi. The name describes the texture and color of this Persian Saffron Rice Pudding. Sholeh and Shilah mean a pudding-like texture.
Saffron rice pudding(shole zard) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Saffron rice pudding(shole zard) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saffron rice pudding(shole zard):
- Take 1 cup short grain rice
- Prepare 2 cup sugar
- Take Half cup rose flower water
- Make ready One-eighth teaspoon saffron
- Make ready Half cup almond flakes
- Get Enough water
- Prepare Cinnamon powder
- Make ready 50 grams butter
Shole Zard: Persian saffron rice pudding. Persian saffron rice pudding or Shole Zard is a very popular meal in Iranian cuisine. It is commonly served as dessert or an evening meal but you can also have it as a main course if you have a sweet tooth. Here is everything you need to know about Shole Zard.
Instructions to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
Shole Zard: Iranian Saffron Rice Pudding Sholeh Zard is a sweet Persian pudding that is famous for its golden color which comes from the saffron used in the dish. Saffron Rice Pudding used to be cooked only on special occasions such as Nowruz. Nowadays it is more often served as a dessert in parties. Persian Saffron Rice Pudding History of Persian Saffron Rice Pudding. Sholeh Zard is a recipe that goes back hundreds of years, and was always cooked on special occasions like:.
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