Zucchini lasagna
Zucchini lasagna

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini lasagna is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Zucchini lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Zucchini lasagna is a fresh take on a classic comfort food dish.

To begin with this recipe, we must first prepare a few components. You can cook zucchini lasagna using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini lasagna:
  1. Get 4 zucchini
  2. Make ready 1 red bell pepper, chopped
  3. Take 6 oz baby spinach
  4. Prepare 1/2 small yellow onion, minced
  5. Make ready 2 garlic cloves, minced
  6. Take 1 salt and pepper
  7. Get 1 pinch red pepper flakes
  8. Make ready 32 oz jar pasta sauce
  9. Take 2 tbsp olive oil, extra virgin
  10. Take 6 no-boil lasagna noodles
  11. Get 15 oz ricotta cheese, part skim
  12. Get 1/4 cup grated parmesan cheese
  13. Get 1 large egg
  14. Make ready 1 tsp oregano, dried flakes
  15. Make ready 1 fresh basil leaves, for garnish
  16. Prepare 3 cup mozzarella cheese, shredded

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. I wanted to make them a fancy comfort-food dish that was healthy at the same time.

Steps to make Zucchini lasagna:
  1. Slice zucchini as thinly as possible. Spread into a single layer on a clean dish towel and sprinkle liberally with salt. Let stand for 10 minutes. Blot up water with a paper towel.
  2. Line 2 baking pans with parchment paper. Preheat the broiler. Place zucchini slices in a single layer on the pans and drizzle with olive oil. Season with freshly ground black pepper. Broil for 10-20 minutes, flipping slices over once, until zucchini is tender and slightly browned on both sides.
  3. Meanwhile, heat olive oil in a large pot over medium heat. Saute onion and garlic until soft. Add red pepper and cook another 5 minutes. Add spinach and stir until wilted.
  4. Add pasta sauce to pot along with red pepper flakes and salt and pepper to taste. Simmer 10-15 minutes until sauce is slightly thickened.
  5. Lightly beat egg in a small bowl. Stir in ricotta, oregano, and parmesan.
  6. Spray a 9x13 dish with cooking spray. Spread a small amount of sauce into pan and top with a single layer of roasted zucchini. Place 3 noodles on top, followed by half the cheese mixture and 1 cup of mozzarella.
  7. Cover with half the remaining sauce and repeat the layer. Place the remaining sauce on top and sprinkle with 1 cup of mozzarella.
  8. Cover with foil and bake for 45 minutes at 350°F.
  9. Remove foil for last few minutes to brown the cheese a bit. Let stand 10 minutes before serving. Garnish with fresh julienned basil.

In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! This lasagna uses zucchini in place of pasta thereby reducing calories. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not.

So that’s going to wrap this up for this exceptional food zucchini lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!