Summer Couscous Salad
Summer Couscous Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, summer couscous salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Place corn in a Dutch oven; cover with water. Meanwhile, in a small saucepan, bring broth to a boil. Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint.

Summer Couscous Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Summer Couscous Salad is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have summer couscous salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Couscous Salad:
  1. Take 1 1/4 cup water or Vegetable boullion low sodium
  2. Make ready 3/4 cup Couscous
  3. Get 1 can Black Beans rinsed well until water runs clear
  4. Take 2 Roma tomatoes diced
  5. Take 4-5 green onions diced including white
  6. Prepare 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
  7. Get 1/3 cup Crumbled feta cheese,
  8. Get 1 green bell pepper, seeded and diced

Meanwhile, tip all the dressing ingredients into a bowl and mix well. Fluff up the couscous with a fork, stir in the chickpeas and follow with half the dressing. Mix well and pile on to a large serving dish. Summer Couscous Salad is a flavorful side dish featuring fluffy couscous studded with fresh corn, juicy tomatoes, crisp cucumbers, sweet peaches, chopped basil, and creamy feta in a honey lime dressing!

Steps to make Summer Couscous Salad:
  1. Add water or boullion to saucepan, bring to a boil
  2. Add Couscous, turn heat off cover with a tight lid.
  3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
  4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
  5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
  6. Once Couscous is done, carefully add all ingredients together, mix well.
  7. Chill in Fridge an hour or two before eating.

This vegan Tuscan summer couscous salad is the perfect thing for all those hot days. There will be many more in the future. The only cooking required for this dish is to boil the couscous. Then the couscous is chilled and tossed with other items right from the fridge or pantry. It is great as a side dish for any meal or cookout.

So that’s going to wrap it up with this exceptional food summer couscous salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!