Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mac & cheese with a twist. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mac & cheese with a twist is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mac & cheese with a twist is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mac & cheese with a twist using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mac & cheese with a twist:
- Make ready 1 pack macaroni (pre cooked)
- Prepare 1 kilo of minced meat
- Make ready 1 cup grated cheese parmesan
- Prepare 1 cup grated cheese mozzarella
- Take 1 cup grated cheese cheddar
- Make ready 1/2 cup tomatoe paste
- Take 1/2 spoon black pepper
- Make ready 1/2 spoon white pepper
- Make ready 1 table spoon curry powder
- Take 1/2 spoon chicken shawarma spice
- Make ready to taste Salt and seasoning
- Take 3 spoon olive oil
- Get Red and green capsicum sliced
- Take 1 onions minced
- Get 1 onion sliced
- Get Ginger and garlic paste
- Get Handful parsley
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Instructions to make Mac & cheese with a twist:
- Pre cook the macaroni to 70% done1. On a skillet add some oil, chopped onions, and the minced meat
- Add the ginger garlic paste, add the spices and seasoning to taste
- Add the tomato paste and let it cook through
- Place a baking dish or work on fire, place a layer of the pre cooked macaroni
- Then place a layer of the meat sauce
- Top with another layer of macaroni
- Top the last layer with cheese
- Garnish with onion and capsicum strips
- Cover up and cook for 5 minutes or bake in an oven for 10 minutes
- Sprinkle the parsley and serve hot
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