Sweet potato rice bowl
Sweet potato rice bowl

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place rice, garlic salt and water in a large saucepan; bring to a boil. If desired, serve with lime wedges and additional chili sauce. How to make a Cajun Sweet Potato Rice Bowl.

Sweet potato rice bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet potato rice bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato rice bowl using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato rice bowl:
  1. Prepare 1 cup brown rice
  2. Take Feta
  3. Get Cucumber
  4. Get Baby spinach
  5. Make ready Olive oil
  6. Make ready Salt
  7. Make ready Sweet potatoe

At least for me, it has been my default lately: I For the tahini dressing mix together tahini, lime juice, maple syrup with a little water. Add rice, sweet potatoes, chickpeas and spinach to a big bowl. I can't believe that I forgot to post this little gem earlier in the week because it's one of the best dinners. This machine also comes with a bowl attachment, so you can whip up your favorite dips, like my Zucchini Hummus, quickly chop veggies for a weeknight stir-fry, or easily create veggie rice to use in recipes like this vegan burrito bowl with sweet potato "rice".

Instructions to make Sweet potato rice bowl:
  1. Pre heat your oven to 200 degrees
  2. Chop up your sweet potato and place on a baking tray with a sprinkle of salt and a thin coating of olive oil
  3. Half an hour later, during the cooking process of the sweet potato add 1 cup of rice and 2 cups of cold water to a saucepan, bring to the boil and let simmer for about half an hour until ready
  4. Once you potatoes are ready (they should be golden brown) turn off the oven and leave inside to stay warm
  5. Chop up you feta and cucumber
  6. Cool the rice down by running it under cold water, add the rice, sweet potato, feta, spinach and cucumber to two bowls and serve1. If there are any leftovers, keep them in a airtight container in the fridge for up to 3 days

It's a perfect mini food processor! First, cut the sweet potatoes into long thin strands using a spiralizer or vegetable peeler. Then, pulse the sweet potato strands into small, ricelike pieces in a food processor. Tired of cauliflower "rice" but looking for a low-carb swap for regular rice for your burrito bowl? This Sweet Potato Rice is a great side dish that's both delicious and healthy, plus it's easy to make!

So that is going to wrap it up with this special food sweet potato rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!