Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, skillet veggie lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skillet Veggie Lasagna is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Skillet Veggie Lasagna is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Veggie Lasagna:
- Take ½ tbsp vegetable oil
- Get ½ tsp red pepper crushed
- Prepare 1 tsp oregano dried
- Get ½ cup zucchini , diced
- Prepare ½ cup eggplant , diced
- Get ½ cup spinach baby (handfull)
- Get , 2 cloves garlic minced
- Get ½ cup marinara sauce
- Prepare 3 - 4 no lasagna noodles boil -
- Take 1/4 cup mozzarella shredded
- Prepare 1/4 cup parmesan cheese
- Take 1/4 cup ricotta cheese
- Get 1 tablespoons basil fresh , shredded
Instructions to make Skillet Veggie Lasagna:
- In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
- Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
- Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
- Garnish with basil and enjoy while hot!
So that’s going to wrap it up with this special food skillet veggie lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
