Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ratatouille. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
It was the eighth film produced by Pixar. Ratatouille is a stew prepared on a stove; Ego's meal is a casserole. Skinner would not have Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in. Зарубежные, полнометражные. Режиссер: Брэд Бёрд, Ян Пинкава. В ролях: Пэттон Освальт, Иэн Холм, Лу Романо и др. Добрый, семейный и комедийный мультфильм. Язык: RU.
Ratatouille is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ratatouille is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ratatouille using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Take 2 red onions
- Prepare 4 cloves garlic
- Take 2 aubergines
- Get 3 courgettes
- Prepare 2 peppers (red or yellow)
- Prepare 5 tomatoes
- Prepare Big bunch of fresh basil
- Prepare Few sprigs of thyme
- Get 1 tin plum tomatoes
- Prepare 2 tablespoons balsamic vinegar
- Get Zest of half a lemon
- Take Salt
- Get Pepper
Instructions to make Ratatouille:
- Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
- Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
- Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
- Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
- Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
- Tear in the basil leaves and finely grate the lemon zest.
So that’s going to wrap it up with this exceptional food ratatouille recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
