Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, summer pickled cucumber salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
When the heat is on and summer swelters, even tossing together a salad brings on the threat of overheating. Sometimes you just need to keep it easy and be done with it. This Quick Pickled Cucumber Salad is as simple as it gets.
Summer pickled cucumber salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Summer pickled cucumber salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook summer pickled cucumber salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer pickled cucumber salad:
- Make ready 5 greenhouse cucumbers (sliced)
- Make ready 1 white onion (thinly sliced)
- Make ready 1 green bell pepper (julienned)
- Prepare 1 red bell pepper (julienned)
- Make ready 3 garlic cloves (thinly sliced)
- Get 3 3/4 cups water
- Get 4 1/2 cups white vinegar
- Take 2 1/4 cups white sugar
- Take 1 tbsp dill
It's the classic salad with an Asian twist! Crisp, refreshing, and featuring a medley of Mediterranean flavors like kalamata olives and artichoke hearts, today's salad is great for adding a touch of simple elegance to your summer spread. A healthier twist to the classic creamy cucumber salad recipe with quick pickled red onions. The perfect summer salad for any cookout!
Instructions to make Summer pickled cucumber salad:
- Combine all vegetables
- Mix water, vinegar, sugar, and dill together
- Add vegetable mix
- Allow to sit at least 24 hours
It seems like most creamy cucumber salads are a thing everyone's grandma or mom made and so the tradition carries on. Quick pickles, aka refrigerator pickles, land on the easy end of the scale when it comes to preserving and canning food. Quick Pickled Cucumber Salad Quick Pickled Cucumber Salad. Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat. Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat.
So that is going to wrap it up for this special food summer pickled cucumber salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
