Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moussaka with a twist. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I'm on a diet and my son is going carb free so here's our version of moussaka. Slice aubergine and sprinkle with salt. Foodie Sally reveals her top tips for how how to make moussaka with a little twist to give it something a little extra.
Moussaka with a twist is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Moussaka with a twist is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook moussaka with a twist using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka with a twist:
- Get 1 sliced aubergine
- Prepare 1 courgette
- Make ready 1 onion
- Take 1 yellow or red pepper
- Prepare 250 g minced lamb
- Make ready Teaspoon lazy garlic
- Get Teaspoon paprika
- Get Teaspoon cinnamon
- Make ready Teaspoon dried oregano
- Take Teaspoon cayenne pepper
- Get Cartoon of passata
- Prepare Grated cheese
The most well-known version of moussaka is made with layers of eggplant slices, cheese, and a meat sauce, topped with a thick béchamel sauce; however, other favorites call for potatoes, zucchini, or a combination of. This easy moussaka with potatoes is a typical example of her cooking: very few and cheap ingredients, quite healthy, making the most of very little and tasting so Sprinkle with salt and pepper. Mix the tomato puree with a little water to make it a bit runnier. Pour the mixture into the casserole dish.
Instructions to make Moussaka with a twist:
- Turn on oven to 180 degrees.
- Slice aubergine and sprinkle with salt. Leave to one side.
- Slice onion and courgette.
- Fry in a little oil. Add pepper.
- Stir and add minced lamb.
- Add garlic and spices/herbs.
- Stir and add passata.
- Stir well and simmer for 20 mins.
- Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
- Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
- Bake in oven for 30 mins at 180 degrees.
- Serve with Greek Salad.
Moussaka is dus geen typisch Grieks recept. Naast de Griekse keuken vind je deze ovenschotel onder andere ook in de Die Arabische moussaka bestaat gekookte salade met tomaten en aubergines in de basis. De Griekse variant wordt van origine opgebouwd uit lagen. Definition of moussaka. : a Middle Eastern dish of ground meat (such as lamb or beef) and sliced eggplant often topped with a seasoned sauce. Recent Examples on the Web Egyptian moussaka foregoes both the béchamel of the Greek version and the usual ground beef, so all attention is given.
So that is going to wrap it up with this exceptional food moussaka with a twist recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
